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1 marrow
1) (the soft substance in the hollow parts of bones: Beef marrow is needed for this dish.) marv2) ((American squash) a large, green, thick-skinned vegetable, or its flesh as food.) græskar* * *1) (the soft substance in the hollow parts of bones: Beef marrow is needed for this dish.) marv2) ((American squash) a large, green, thick-skinned vegetable, or its flesh as food.) græskar -
2 marrow
noun1)[vegetable] marrow — Speisekürbis, der
2) (Anat.) [Knochen]mark, dasbe chilled to the marrow — (fig.) völlig durchgefroren sein
* * *1) (the soft substance in the hollow parts of bones: Beef marrow is needed for this dish.) das Knochenmark2) ((American squash) a large, green, thick-skinned vegetable, or its flesh as food.) der Eierkürbis* * *mar·row[ˈmærəʊ, AM ˈmeroʊ]n* * *['mrəʊ]nhe's a Scot to the marrow — er ist durch und durch Schotte
3) (Brit BOT) Gartenkürbis m* * *marrow1 [ˈmærəʊ] sred marrow rotes Knochenmark;yellow marrow Fettmarkthe marrow (of one’s bones) bis aufs Mark, bis ins Innerste;he was frozen to the marrow er war völlig durchgefroren3. fig Lebenskraft f4. Kraftnahrung f* * *noun1)[vegetable] marrow — Speisekürbis, der
2) (Anat.) [Knochen]mark, dasto the marrow — (fig.) durch und durch
be chilled to the marrow — (fig.) völlig durchgefroren sein
* * *n.Mark nur sing. n. -
3 marrow
1) (the soft substance in the hollow parts of bones: Beef marrow is needed for this dish.) médula, tuétano2) ((American squash) a large, green, thick-skinned vegetable, or its flesh as food.) calabacínmarrow n calabacín grandetr['mærəʊ]1 figurative use (inner meaning) meollo\SMALLIDIOMATIC EXPRESSION/SMALLto the marrow hasta la médulamarrow ['mæro:] n: médula f, tuétano mn.• calabaza (alargada) s.f.n.• calabacín s.m.• caña s.f.• meollo s.m.• médula (ósea) s.f.• tuétano s.m.'mærəʊ1) u ( bone marrow) médula f, tuétano mfrozen o chilled to the marrow — helado hasta la médula
['mærǝʊ]N1) (Anat) médula f, tuétano m ; (as food) tuétano m de hueso- be frozen to the marrowbaby marrow — calabacín m, calabacita f
* * *['mærəʊ]1) u ( bone marrow) médula f, tuétano mfrozen o chilled to the marrow — helado hasta la médula
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4 marrow
1) (the soft substance in the hollow parts of bones: Beef marrow is needed for this dish.) marg2) ((American squash) a large, green, thick-skinned vegetable, or its flesh as food.) squash, gresskaressens--------kjerne--------margIsubst. \/ˈmærəʊ\/1) marg2) ( overført) kjerne, marg, innerste vesen3) (botanikk, også vegetable marrow, på amer. også marrow squash) squashto the marrow helt inn til margen• he was frozen\/chilled to the marrowhan frøs helt inn til margen \/ han var gjennomfrossenIIsubst. \/ˈmærəʊ\/(skotsk, dialekt) kamerat, partner, make -
5 marrow
1) (the soft substance in the hollow parts of bones: Beef marrow is needed for this dish.) mozeg2) ((American squash) a large, green, thick-skinned vegetable, or its flesh as food.) buča* * *I [maerou]nounanatomy mozeg; figuratively jedro, bistvo; vrsta jedilne buče (tudi vegetable ŋ)pith and marrow — bistvo, jedroto the marrow of one's bones — do kosti, do jedraII [maerou]noundialectal tovariš; zakonski drug; figuratively zvest posnetek -
6 marrow
['mærəʊ]1) anat. midollo m.2) BE bot. zucca f.* * *1) (the soft substance in the hollow parts of bones: Beef marrow is needed for this dish.) midollo2) ((American squash) a large, green, thick-skinned vegetable, or its flesh as food.) zucchino* * *marrow (1) /ˈmærəʊ/n.2 [u] (fig.) essenza; nòcciolo; succo● ( USA) marrow squash, zucchino □ baby marrow, zucchino □ to be frozen to the marrow, essere gelato sino al midollomarrowlessa.marrowya.marrow (2) /ˈmærəʊ/n. (dial.)2 coniuge; marito; moglie.* * *['mærəʊ]1) anat. midollo m.2) BE bot. zucca f. -
7 marrow
['mærəu]n( vegetable) kabaczek m; (also: bone marrow) szpik m kostny* * *1) (the soft substance in the hollow parts of bones: Beef marrow is needed for this dish.) szpik kostny2) ((American squash) a large, green, thick-skinned vegetable, or its flesh as food.) dynia -
8 marrow
1) (the soft substance in the hollow parts of bones: Beef marrow is needed for this dish.) beinmergur2) ((American squash) a large, green, thick-skinned vegetable, or its flesh as food.) kúrbítur -
9 marrow
velő, tök* * *1) (the soft substance in the hollow parts of bones: Beef marrow is needed for this dish.) velő2) ((American squash) a large, green, thick-skinned vegetable, or its flesh as food.) tök -
10 marrow
1) (the soft substance in the hollow parts of bones: Beef marrow is needed for this dish.) medula2) ((American squash) a large, green, thick-skinned vegetable, or its flesh as food.) abóbora* * *mar.row[m'ærou] n 1 tutano. 2 medula. 3 polpa. 4 essência, ponto capital. -
11 marrow
n. ilik, öz, sakız kabağı* * *ilik* * *1) (the soft substance in the hollow parts of bones: Beef marrow is needed for this dish.) ilik2) ((American squash) a large, green, thick-skinned vegetable, or its flesh as food.) sakız kabağı -
12 marrow
• ydin• sydän• luuydin* * *1) (the soft substance in the hollow parts of bones: Beef marrow is needed for this dish.) luuydin2) ((American squash) a large, green, thick-skinned vegetable, or its flesh as food.) kurpitsa -
13 marrow
1) (the soft substance in the hollow parts of bones: Beef marrow is needed for this dish.) kaulu smadzenes2) ((American squash) a large, green, thick-skinned vegetable, or its flesh as food.) kabacis* * *kaulu smadzenes; būtība; kabacis -
14 marrow
1) (the soft substance in the hollow parts of bones: Beef marrow is needed for this dish.) kaulų smegenys2) ((American squash) a large, green, thick-skinned vegetable, or its flesh as food.) agurotis -
15 marrow
n. märg; ryggmärg; kärna; must; squash* * *1) (the soft substance in the hollow parts of bones: Beef marrow is needed for this dish.) märg2) ((American squash) a large, green, thick-skinned vegetable, or its flesh as food.) squash -
16 marrow
1) (the soft substance in the hollow parts of bones: Beef marrow is needed for this dish.) morek2) ((American squash) a large, green, thick-skinned vegetable, or its flesh as food.) dýně* * *• morek• dýně -
17 marrow
1) (the soft substance in the hollow parts of bones: Beef marrow is needed for this dish.) špik2) ((American squash) a large, green, thick-skinned vegetable, or its flesh as food.) tekvica* * *• špik• spolocník• dren• dyna• jadro• podstata• najlepší kúsok (jedla) -
18 marrow
1) (the soft substance in the hollow parts of bones: Beef marrow is needed for this dish.) măduvă2) ((American squash) a large, green, thick-skinned vegetable, or its flesh as food.) dovlecel -
19 marrow
1) (the soft substance in the hollow parts of bones: Beef marrow is needed for this dish.) μεδούλι2) ((American squash) a large, green, thick-skinned vegetable, or its flesh as food.) κολοκύθι -
20 marrow
1) (the soft substance in the hollow parts of bones: Beef marrow is needed for this dish.) moelle2) ((American squash) a large, green, thick-skinned vegetable, or its flesh as food.) courge(tte)
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skin — 1 /skIn/ noun 1 BODY (C, U) a) the natural outer layer of a human or animal body: Babies have beautifully soft skin. | amphibians with their smooth, moist skins | a skin disease | fair/dark skin: Madhur was beautiful with her thick black hair and … Longman dictionary of contemporary English
